Regulars at the Harbour Club Zuid restaurant in Amsterdam will hardly recognise the place when they visit next. Over the course of the last year, the restaurant has changed beyond recognition with a transformative new art déco design.
The concept however remains the same: oysters, sushi & sashimi, tacos, seafood and delicious meat and vegetarian dishes. Only the finest cuts of meat, best quality fish and seasonal vegetables. Completed with a top-notch selection of wines and champagnes.
With well over one hundred seated covers, the restaurant can be entirely privatised for events up to 300 people (standing) with food stations, and still allowing space for a stage and entertainment.
The adjoining Harbour Club Bar, which has also had an upgrade whilst retaining its original look and feel, can remain open until 3am for up to 150 standing guests.
Harbour Club Zuid is part of the high-profile destination Harbour Club brand, and it’s located within the Apollo Hotel Amsterdam. The hotel is in the Amsterdam Zuid area, at the confluence of five separate canals which the restaurant overlooks.
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